Le Thai Authentic

 

 

Welcome to authentic Thai food and Asian fusion

We serve homemade Thai-cuisine containing quite a bit of ingredients. To make the flavors right, we cannot remove any of the contents. The dishes on page 1 and 2 takes extra time to make, the dishes cannot be expected to arrive at the same time. If you don’t have enough time, we suggest you pick something else.

 

                                                                        

 

Appetizers

 

Thai dumplings 159

Steamed dumplings with marinated chicken and scampi.

Served in sweet soy sauce (contains garlic and chili).

Allergies: Shellfish, wheat and soy sauce.

 

Le Thai chicken spring rolls  (mild+) 159

Spring roll with cooked chicken, chicken thighs, carrots, skewered cabbage, Thai green onion, Thai cilantro, Thai jelly mushrooms, dried shiitake mushroom, glass noodles and garlic. Served in a Thai sweet chili peanut sauce.

Allergies: Wheat, milk, soy sauce and peanuts.

 

Mains

Chef's chioce 280-450

agree with the chef.

 

Ped Pad Met Mamuong (medium) 325  

Thin fried duck with chili, Thai green onions, garlic, red peppers, carrot, onion and cashew nuts. Served with jasmine rice.

Allergies: Fish, wheat, soy sauce, peanuts and cashew nuts.

 

Prik Geang Moogrob (hot) 358

Cooked crispy pork belly with Thai prik geang (contains shallot onions, lemon grass, garlic, fish sauce, lime leaves, galangal, chili and fresh Thai long beans. Served with jasmine rice.

Allergies: Fish.

 

Pad Pak Ruammit Moogrob (mild) 358

Cooked crispy pork belly with Chinese cabbage, choy sum, carrot, Thai jelly mushroom, Thai green onions and garlic. Served with jasmine rice.

Allergies: Soy sauce.

 

Pad Gaprow Nuer (Thai-hot only, made Thai style.) 280 

Cooked ground beef with Thai hot basil, chili and garlic. Served with jasmine rice.

Allergies: Soy sauce.

 

Pad Gaprow Gai (medium, made Thai style.) 280 

Cooked ground chicken with onion,Thai hot basil, thai asparagus beans, chili and garlic. Served with jasmine rice.

Allergies: Soy sauce.

Restaurant menu

 

Appetizers:

 

Thai spring rolls, 2 pcs.                                                  98

Fried Pork mince, carrot, cabbage, garlic and glass noodles. Served with homemade sweet chili and peanut dipping.

Allergens: Wheat, soy sauce, milk and peanuts.

 

Vegetarian spring rolls, 2 pcs.                                           98

Fried carrot, cabbage, garlic and glass noodles, leeks and dried shiitake mushrooms. Served with homemade

Sweet chili and peanut dipping.

Allergens: Wheat, sauce, milk and peanuts.

             

 Satay chicken skewer, 2 pcs. (mild)                  119

Marinated chicken with satay seasoning and

garlic. Served with peanut sauce.

Allergens: Fish and peanuts. 

Chicken Hot Tempura , 2 pcs. (medium)           119

Deep fried chicken with breadcrumbs. And top with hot sweet chili sauce.

Allergens: wheat.

 Scampi tempura, 3 pcs.                                                 119

Fried scampi with breadcrumbs.

Served with sweet chili sauce.

Allergens: Wheat, soy and shellfish.

 

 

 Soup

Tom Kha Gai (mild) 159

Coconut milk soup with chicken, lemongrass, lemon leaves, onion, tomato, Thai parsley, coriander and champignons.

Allergens: None

Tom Yum Ghung (medium +) 169

Coconut milk soup with scampi, lemongrass, lemon leaves, onion, tomato, Thai parsley, coriander, champignon and chili paste.

Allergens: Shellfish. 

 

 

 

Mains:

Le Thai Special (mild+) 229

Deep fried chicken in a homemade gluten free paste with onion, red pepper, carrot and green onion. Served with rice.

Allergens: Shellfish and peanuts. (Cannot be made without peanuts). Gluten free and without soy.

 

Fried rice 199/209

Fried rice with chicken or beef, eggs, onions, carrot and spring onion.

Allergens: Soy sauce, wheat and eggs.

 

Thai green curry (spicy) 239/249

Chicken or beef with green curry, coconut milk,

bamboo shoots, peas, chili, asparagus beans, lime leaves, garlic, red onion and sweet basil. Served with rice.

Allergens: Shellfish, fish.  

Thai Paneng curry (medium) 219

Chicken or pork with Paneng curry, coconut milk, peas, chili, garlic, red onion, lime leaves and sweet basil. Served with rice.

Allergens: Shellfish, fish. 

 

 Thai pepper Beef  229

Stir-fried beef with black pepper, carrot, onion, bamboo shoots, chili, spring onion and broccoli. Served with rice.

Allergens: Soy sauce and wheat.

 

 Crispy Pork in sweet and sour pineapple sauce   215

Deep Fried pork with carrot, onion, paprika and spring onion. Served with rice.

Allergens: Wheat. (Gluten-free if the meat is not deep fried).

 

Crispy Chicken in sweet and sour pineapple sauce    239

Deep fried chicken with carrot, onion, cucumber and spring onion. Served with rice.

Allergens: Wheat and soy sauce.

Crispy Chicken (Medium) 225

Deep Fried chicken with homemade chili paste with garlic, carrot, onion, paprika, spring onion and Cashews. Served with rice.

Allergens: Wheat, soy sauce, fish and cashew nuts. 

 

Pad Gaprow (medium+) 225/255

Stir - Fried Chicken or Scampi with onions, garlic,paprika, bamboo shoots, garlic, asparagus beans, chili, champignon and Thai hot basil. Served with rice.

Allergens: Wheat and soy sauce, and shellfish if scampi.

             

 Pad Kee Mao (medium) 209/239

Fried egg noodles with chicken or scampi,

chili, champignons, garlic, onions, asparagus beans,paprika and Thai hot basil.

Allergens: Wheat and soy sauce, and shellfish if scampi.      

 

 Chicken satay sauce 229                                                     

Marinated chicken with satay seasoning, garlic in satay and peanut sauce. Served with homemade pickled cabbage, carrot and chili. Served with rice.

Allergens: Fish and peanuts. 

 

 Le Thai Pad Cha' (hot) 235/269                                         

Stir-fried beef or seafood (Squid and scampi) with Thai herbs, chili, garlic, shallot,baby corn, onion, fresh Thai green pepper, Thai eggplant, hot basil, sweet basil, bamboo shoots and Thai finger root. Served with rice.

Allergens: Fish, shellfish, mollusks, soy sauce and wheat.

 

 Le Thai Pad Thai (mild) 219/249                                            

Fried rice noodles with chicken or scampi, eggs, bean sprouts and Chinese leeks in LeThai Pad Thai sauce (consisting of garlic, red onion, chili, fish sauce and tamarind). Served with peanuts.

Allergens: Fish, wheat, peanuts, eggs and soy sauce. (Can made gluten-free and without peanuts)

 

 Kao Pad Gaprow  199

Fried rice with beef and bacon, onions, garlic, chili and hotbasil and choisam.

Allergens: Soy sauce.

Gai Pad Prik Khing (medium+) 219

Stir-fried chicken with onions, paprika, lime leaves and ginger with homemade Prik keang paste, consisting of garlic, shallots, fish, chili, lemongrass and galangal.

Served with rice.

Allergens: Fish, shellfish, soy sauce and wheat.

 

 

Children's menu

Fried Rice 129

Fried rice with chicken, egg, onion and carrot.

Allergens: Soy sauce wheat and eggs.

Tempura Chicken 129

Deep fried chicken with breadcrumbs. Served with rice and sweet chili sauce or soy sauce.

Allergens: Wheat and soy sauce.

Fried Egg Noodles 119

Fried egg noodles with chicken, egg, carrot and broccoli.

Allergens: Wheat (egg noodles), soy sauce and eggs.             

Chicken Nuggets with Fries 159

Homemade chicken nuggets served with fries and ketchup.

Allergens: none.

 

 

 

Desserts:

 

Deep fried banana with ice cream       115

Deep fried banana with vanilla ice cream. Served with chocolate sauce.

Allergens: Wheat and milk.

 

Thai Roti Banana Choco           140

Thai pancake with banana and chocolate sauce. Served with vanilla ice cream.

Allergens: Wheat and milk.

 

Thai Roti            125

Thai pancake with vanilla ice cream. Served with white chocolate sauce.

Allergens: Wheat and milk.

 

Ice cream scoop           45

Vanilla, chocolate, mango sorbet or strawberry sorbet.